Name | Portion | Calories |
---|---|---|
Bacon Breakfast Burrito
Breakfast Bacon Wrap
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|
1 each | 500 kcal |
Name | Portion | Calories |
---|---|---|
Pesto Chicken & Bow Tie Pasta with Roasted Squash
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|
1 serving(s) | 240 kcal |
Name | Portion | Calories |
---|---|---|
Scrambled Eggs
Cooked to perfection.
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|
1/2 cup | 200 kcal |
Breakfast Enchiladas
Scrambled eggs, bell pepper and cheese wrapped in corn tortillas
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|
2 each | 470 kcal |
Cinnamon French Toast
Served with maple flavored syrup.
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|
2 half | 210 kcal |
Bacon
Salty cured delicious pork back
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|
3 slice | 130 kcal |
Fried Hash Brown Patty
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|
1 each | 150 kcal |
Oatmeal
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|
1 ladle-4oz | 90 kcal |
Name | Portion | Calories |
---|---|---|
Oven Fried Tilapia
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|
1 piece | 190 kcal |
Vegetable Paella
Saffron rice with peas, mushrooms and tomatoes
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|
3/4 cup | 170 kcal |
Barley Mushroom Pilaf
Whole grain barley combine with sauteed mushrooms and aromatics create this earthy risotto!
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|
1/2 cup | 70 kcal |
Steamed Green Beans
Steamed, lightly seasoned green beans
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|
1/2 cup | 80 kcal |
Roasted Carrots
Roasted Carrots Seasoned with Salt
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|
1/2 cup | 80 kcal |
Name | Portion | Calories |
---|---|---|
Braised Beef with Tomato Sauce
Slow roasted in tomatoes and red wine.
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|
5 ounce | 270 kcal |
Grilled Corn Polenta
Northern Italian polenta highlighted with olive oil grilled corn create this taste memory
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|
1 cup | 110 kcal |
Broccoli Rabe, Garlic and Chilies
Fresh broccoli rabe with garlic, lemon and red pepper
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|
1/2 cup | 40 kcal |
Lemon Dill Coleslaw
Coleslaw with a light lemon-dill vinaigrette
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|
1/2 cup | 50 kcal |
Name | Portion | Calories |
---|---|---|
Kung Pao Chicken
Chinese-style Kung Pao Chicken
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|
6 ounce | 150 kcal |
General Tso Breaded Cauliflower
Breaded cauliflower fried and tossed in general tso sauce
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|
4 piece | 130 kcal |
Vegetable Fried Rice
White rice stir fried with vegetables, aromatics and eggs
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|
1/2 cup | 140 kcal |
Spicy Braised Bok Choy
Crisp and Tender
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|
1/2 cup | 25 kcal |
Edamame and Onions
Soybeans and Onions cooked
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|
4 ounce | 150 kcal |
Mini Vegetable Egg Roll
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|
2 each | 210 kcal |
Name | Portion | Calories |
---|---|---|
Chili Lime Chicken
Lime and chili spice rubbed chicken thigh baked until crisp
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|
4 ounce | 250 kcal |
Roasted Red Potatoes
Roasted Red Potatoes with Garlic
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|
1/2 cup | 120 kcal |
Sauteed Summer Vegetables
sautéed zucchini, peppers, onions, and celery with crushed red pepper
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|
1/2 cup | 60 kcal |
Lemon Dill Coleslaw
Coleslaw with a light lemon-dill vinaigrette
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|
1/2 cup | 50 kcal |
Name | Portion | Calories |
---|---|---|
Barbeque Chicken
Golden Brown Barbeque Spiced Chicken with Tangy Sauce
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|
4 ounce | 300 kcal |
Baked Macaroni and Cheese
Creamy cheddar cheese sauce with macaroni and crunchy bread crumbs
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|
4 oz portion | 240 kcal |
Balsamic Roasted Brussel Sprouts
fresh brussels sprouts tossed in oil, balsamic vinegar and fresh herbs
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|
1/2 cup | 90 kcal |
Name | Portion | Calories |
---|---|---|
Barbeque Chicken
Golden Brown Barbeque Spiced Chicken with Tangy Sauce
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|
4 ounce | 300 kcal |
Baked Macaroni and Cheese
Creamy cheddar cheese sauce with macaroni and crunchy bread crumbs
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|
4 oz portion | 240 kcal |
Balsamic Roasted Brussel Sprouts
fresh brussels sprouts tossed in oil, balsamic vinegar and fresh herbs
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|
1/2 cup | 90 kcal |