Trim Dining Hall, features a variety of entrée stations including homestyle cooking, a dedicated vegan station and a wellness area without any major allergens.
Name | Portion | Calories |
---|---|---|
Scrambled Eggs
Cooked to perfection.
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|
1/2 cup | 200 kcal |
Scrambled Eggs with Cheese
Cooked to perfection.
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|
1/2 cup | 250 kcal |
Bacon
Salty cured delicious pork back
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|
2 slice | 90 kcal |
French Toast Sticks
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|
2 each | 150 kcal |
Potatoes O'Brien
Potatoes Prepared with Green Pepper, Red Pepper, and Onion
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|
1/2 cup | 100 kcal |
Name | Portion | Calories |
---|---|---|
Steamed Broccoli
Freshly steamed seasoned broccoli
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|
1/2 cup | 30 kcal |
Pepper and Onion Tofu Scramble
Vegan spin on scrambled eggs made with tofu, veggies, nutritional yeast, turmeric, and curry powder
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|
1/2 cup | 120 kcal |
Beyond Chorizo
Chorizo spiced plant based beyond beef
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|
1 oz meat | 60 kcal |
Name | Portion | Calories |
---|---|---|
Omelet Bar
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|
1 plate | 0 kcal |
Egg and Cheese Breakfast Sandwich
Egg, cheese and a toasted English muffin.
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|
1 each | 300 kcal |
Sausage, Egg, Cheese, English Muffin
Sausage, Egg and Cheese on Toasted English Muffin
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|
1 each | 480 kcal |
Name | Portion | Calories |
---|---|---|
Steamed Broccoli
Freshly steamed seasoned broccoli
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|
1/2 cup | 30 kcal |
Garlic Herb Smashed Potatoes
Peeled Potatoes, Roasted Garlic Clove, White Pepper, Chives and Milk
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|
4 oz portion | 130 kcal |
Pasta Primavera
Broccoli, Peas, Tomatoes, Squash, Mushrooms, Onions, Carrots, and Sour Cream
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|
5 oz portion | 370 kcal |
Baked Fish
White wine and garlic baked fish
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|
5 oz portion | 250 kcal |
Name | Portion | Calories |
---|---|---|
Tempeh Provencal
Soy tempeh and fresh vegetables simmered in a tomato garlic sauce.
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|
4 ounce | 140 kcal |
Lemon Couscous
Fresh Lemon Couscous
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|
4 ounce | 190 kcal |
Roasted Mixed Vegetables
Carrots, Asparagus, Red Onions, Zucchini Squash, Yellow Squash, and Eggplant
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|
4 oz portion | 90 kcal |
Name | Portion | Calories |
---|---|---|
Puerto Rican Rotisserie Chicken
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|
1/4 each | 340 kcal |
Rice with Pigeon Peas
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|
1/2 cup | 130 kcal |
Roasted Cauliflower Florets
Roasted Cauliflower Florets with Crushed Red Pepper
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|
1/4 cup | 15 kcal |
Name | Portion | Calories |
---|---|---|
Seasoned French Fries
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|
3 ounce | 190 kcal |
Chicken Tender
Crispy fried chicken tender
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|
4 oz meat | 250 kcal |
Roasted Mixed Vegetables
Carrots, Asparagus, Red Onions, Zucchini Squash, Yellow Squash, and Eggplant
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|
4 oz portion | 90 kcal |
Name | Portion | Calories |
---|---|---|
Stir Fry
Build your own delicious stir fry
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|
1 plate | 0 kcal |
Teriyaki Sauce
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|
1 floz | 30 kcal |
Broccoli Florets
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|
1/2 cup | 50 kcal |
Pepper Medley
Three types of peppers cooked to perfection
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|
3 ounce | 60 kcal |
Shredded Carrots
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|
1/4 cup | 10 kcal |
Julienned Red Onion
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|
1/4 cup | 10 kcal |
Baby Corn
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|
1/4 cup | 30 kcal |
Name | Portion | Calories |
---|---|---|
Garlic Knots
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|
3 each | 280 kcal |
Crushed Red Pepper
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|
1 tsp | 5 kcal |
Dried Oregano
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|
1 tsp | 0 kcal |
Grated Parmesan Cheese
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|
1 tbsp | 25 kcal |
Barbecue Chicken Pizza
Barbecue Chicken Pizza
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|
1 slice | 370 kcal |
Name | Portion | Calories |
---|---|---|
Vegetable Minestrone Soup
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|
6 ounce | 80 kcal |
Vegetarian Winter Squash and Root Vegetable Soup
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|
6 ounce | 110 kcal |
Crackers, Saltine, 2 CT, Zesta
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|
1 each | 25 kcal |
Name | Portion | Calories |
---|---|---|
Seasoned French Fries
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|
3 ounce | 190 kcal |
Chicken Tender
Crispy fried chicken tender
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|
4 oz meat | 250 kcal |
Roasted Mixed Vegetables
Carrots, Asparagus, Red Onions, Zucchini Squash, Yellow Squash, and Eggplant
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|
4 oz portion | 90 kcal |
Name | Portion | Calories |
---|---|---|
Stir Fry
Build your own delicious stir fry
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|
1 plate | 0 kcal |
Teriyaki Sauce
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|
1 floz | 30 kcal |
Broccoli Florets
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|
1/2 cup | 50 kcal |
Pepper Medley
Three types of peppers cooked to perfection
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|
3 ounce | 60 kcal |
Shredded Carrots
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|
1/4 cup | 10 kcal |
Julienned Red Onion
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|
1/4 cup | 10 kcal |
Baby Corn
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|
1/4 cup | 30 kcal |
Name | Portion | Calories |
---|---|---|
Vegetable Minestrone Soup
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|
6 ounce | 80 kcal |
Tomato Basil Soup
Pan roasted vegetable stock infused with tomatoes, basil, and fennel.
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|
4 ounce | 25 kcal |
Crackers, Saltine, 2 CT, Zesta
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|
1 each | 25 kcal |
As part of Babson College’s approach to safely and successfully managing our return to campus, Roger’s Pub & Grille will have a delayed opening. Babson College is actively planning opportunities on campus for our 21+ students. Babson College will share further information as available.
Closed today